'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Sabarmati railway station is the venue for the ground-breaking ceremony, be chaired by Modi and Abe, of the Rs 98,000-crore Ahmedabad-Mumbai high-speed rail project.
Look no further than these popular Instagram accounts.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'Will the Statue of Unity and Tent City Narmada have as much of a transformational effect on the local economy as the salt desert/Tent City Dhordo did is something that only time can tell,' says Sanjeev Nayyar.
Prime Minister Narendra Modi on Saturday attended the pre-wedding ceremony of Samajwadi Party supremo Mulayam Singh Yadav's grandnephew with Rashtriya Janata Dal chief Lalu Yadav's daughter, an event which saw the most powerful political families of Uttar Pradesh and Bihar coming together.
Investment announcement for $100 bn over 5 years likely.
'I am hopeful that you will see more focused attention on this relationship,' former US assistant secretary of state Nisha Desai Biswal tells Alokananda Chakraborty.
There have been significant changes in Gujarat, says Uttam Ghosh, as he captures the state in his camera.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
'People in Pakistan opened their homes and hearts to me because I was an Indian. I didn't feel alien at all and I felt as if I was in my own country.' 'I believe that there is a strong chance that the Taliban can win over Pakistan. In an era of ideological confusion these people (Taliban) thrive.' 'The Pakistani State is an enemy state not just for India but for Pakistan itself. By funding non-state actors, the Pakistani government is destroying itself.' Film-maker Hemal Trevedi speaks on her experiences when filming a documentary on Pakistani madrasas
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